Every year in America, 43 billion kgs of food are thrown away.
This multi award-winning film follows filmmaker Jeremy Seifert and friends as they dumpster-dive in the back alleys of Los Angeles’ supermarkets. In the (...) +
An entertaining five part series exploring the origins of our eating habits. Each 42/52 min episode reconstructs a famous meal on from a different period in history, depicting the evolution of tastes, customs and (...) +
An entertaining five part series exploring the origins of our eating habits. Each 42/52 min episode reconstructs a famous meal on from a different period in history, depicting the evolution of tastes, customs and (...) +
A series of unique encounters with those who create and share today’s gastronomic delights. BEST CHEFS takes us on a journey into the history of the most beautiful gastronomic restaurants, making us feel at home in (...) +
You’ve tried atkins, aerobics, food combining, bootcamps, nauseating milk shakes, sickly sweet meal replacement bars, the syrup diet... what next? Paleo. It’s a new diet and fitness craze which involves immitating the (...) +
More than 300 million people worldwide are obese. According to the WHO, obesity will become the major health issue of the third millennium. In Italy, a special hospital has been set up to treat people suffering from (...) +
‘Wine is the most healthful and hygienic of beverages’, said Louis Pasteur. In France, wine has always been considered a natural product, a gift from the earth to boost morale and to stimulate the arteries. However, (...) +
Our mothers told us all not to, but some human beings just love to play with food. At the age of three, the consequences were no more serious than a withheld dessert, but when adults do it the results are more (...) +
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